Pumpkin and Spice Rolls

 

(Nutrition Information)

• 3 cups Rice Krispies®
• 3 cups bread flour
• 1 cup whole wheat flour
• 1/3 cup sugar
• 1 package dry yeast
• 1 teaspoon salt
• 1 tablespoon pumpkin pie spice
• 1 cup mashed pumpkin
• 2 tablespoons vegetable oil
• 2  egg whites
• 3/4 cup  very warm water (120-130° F)
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In large electric mixer bowl, combine KELLOGG'S RICE KRISPIES cereal,
1 cup of the bread flour, whole wheat flour, sugar, yeast, salt and spice. Add
pumpkin, oil, egg whites and water. Beat on medium speed until smooth.
Switch beaters to dough hooks and gradually add remaining bread flour
or stir in by hand. Knead 5 minutes on low speed or by hand 10 minutes,
until dough is smooth and satiny. Place dough in large bowl coated with
cooking spray. Coat surface of dough with cooking spray. Cover with waxed
paper and let rise in warm place until doubled in size, about 1 1/2 hours.

2. Punch down dough and divide into 18 pieces. Shape each piece into 12-inch
rope. Loosely tie rope into knot. Place on baking sheets coated with cooking
spray. Let rise until doubled in size, about 1 hour.

3. Bake at 375° F about 12 minutes or until golden brown. Cool on wire racks.
Serve warm.

Yield: 18 rolls

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