To experience all the magic of RiceKrispies.com, you need to download a free Flash player. Click below to get it now.

Featured Recipes

Everyone's Favorites

The Spoonful

Recipe ideas delivered right to your inbox. Sign up to receive fun and tasty recipes that you and your kids can make together.

Sign up now

Popular Searches

These Are Tasty, Too

Great gifts for all ages

Do a little shopping at the Kellogg Store, where you'll find unique Rice Krispies™ keepsakes, including the new, official Rice Krispies Treats® Cookbook.

Shop Rice Krispies™ memorabilia now


Pigs in a Blanket

Prep Time: 15 minutes • Total Time:40 minutes • Servings:8 Mom Rating:
 
Ingredients

(Nutrition Information)

  • 1 package (8 oz.)  refrigerated reduced-fat crescent roll dough
  • 1/3 cup  shredded carrot
  • 1 cup  Kellogg's® Rice Krispies® cereal
  • 8  reduced-fat turkey frankfurters
  •   Ketchup and mustard (optional)
  • Why use Kellogg's® Rice Krispies®?
    Close

    Why use Kellogg's® Rice Krispies®?

    As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

    To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

    Where to buy


1. On cutting board unroll dough into one rectangle. Sprinkle carrot and 1/4 cup of the KELLOGG’S RICE KRISPIES cereal on top. Use fingers to lightly press cereal into dough. Using pizza cutter or sharp knife separate dough into 8 triangles along perforation lines.

2. Place remaining 3/4 cup cereal in shallow dish. Place one frankfurter on wide end of each triangle. Roll up. Roll in cereal, coating outside of dough with cereal. Place on ungreased baking sheet. Bake at 375º F for 22 to 24 minutes or until dough is golden brown. Serve with ketchup and mustard.

I have been so looking forward to having Jumbo Krispies. Everyone I know is looking for them for me. So far no one can find them. None of the major stores carry them. I am about to give up. I'll give it another week and then I will regard it as some kind of a joke on consumers. Sincerely, Michele Brayer

Michele, MI

Posted: 07-19-2009, 2:44 PM


Do you add a secret ingredient? Or know a trick that makes decorating treats a breeze? If you have a tip that makes this recipe faster, simpler, yummier or more fun, share it here for moms everywhere to try.

Be the first to review this recipe

 
Bookmark