Oven-Lovin' Chicken

For memories you'll cherish for years to come, make this recipe with your little ones.

 

(Nutrition Information)

• 4 cups   Kellogg's® Rice Krispies® cereal
• 1 teaspoon  paprika
• 1    egg
• 3/4 cup  milk
• 3/4 cup  all-purpose flour
• 1 1/2 teaspoons  salt
• 1/4 teaspoon  pepper
• 1 teaspoon   poultry seasoning
• 3 pounds   chicken pieces, washed and patted dry
• 3 tablespoons   margarine or butter, melted
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. Place KELLOGG'S RICE KRISPIES cereal in shallow dish or pan. Stir in paprika. Set aside.

2. In medium mixing bowl, beat egg and milk slightly. Add flour, salt, pepper and poultry seasoning. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, skin side up in shallow baking pan coated with cooking spray or foil lined. Drizzle with melted margarine.

3. Bake at 350° F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.

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