Orange-Walnut Scones with Currants

 

(Nutrition Information)

• 2 cups Rice Krispies®
• 2 cups biscuit baking mix
• 1/3 cup sugar
• 1/4 cup finely chopped walnuts
• 1/4 cup currants
• 1  egg, slightly beaten
• 1 teaspoon grated orange peel
• 1/3 cup  fat-free milk
• 1  egg white
• 1 tablespoon  water
• 1 tablespoon  sugar
•   Vegetable cooking spray
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In large mixing bowl, thoroughly combine KELLOGG'S RICE KRISPIES cereal,
baking mix and the 1/3 cup sugar, breaking up the lumps in the baking mix. Stir
in walnuts and currants. Add egg, orange peel and milk, mixing until mixture forms
a ball. Flatten dough into 7 1/2-inch circle. Using large knife, cut into 6 wedges.
Place about 2 inches apart on baking sheet coated with cooking spray. With fork,
beat together egg white and water. Brush over tops of scones. Sprinkle with the
1 tablespoon sugar.

2. Bake at 375° F about 13 minutes or until golden brown. Serve warm or cold.
Store in airtight container.

Yield: 6 scones

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