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These Are Tasty, Too

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Mallow Whipped Sweet Potatoes

Prep Time: • Total Time: • Servings: 8 Mom Rating:
3
Fluffy, topped with a crispy crunch, and hot from the oven in only 35 minutes, this recipe is sure to be a family favorite for many Thanksgivings to come.
 
Ingredients

(Nutrition Information)

  • 2 cans   (23 ounces each) sweet potatoes,
  • 6 tablespoons   margarine or butter, softened, divided
  • 1/2 teaspoon   salt
  • 1 teaspoon   cinnamon
  • 1/4 teaspoon   nutmeg
  • 2 cups   miniature marshmallows, divided
  • 2 cups   Rice Krispies®
  • 3 tablespoons   firmly packed brown sugar
  • Why use Kellogg's® Rice Krispies®?
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    Why use Kellogg's® Rice Krispies®?

    As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

    To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

    Where to buy


1. Combine sweet potatoes, 4 tablespoons of the margarine, salt and spices. Beat until smooth. Stir in 1 cup of the marshmallows. Spread in 10 x 6 x 2-inch (1 1/2-quart) glass baking dish coated with cooking spray, or individual dishes. Top with remaining marshmallows.

2. Melt remaining margarine. Combine with KELLOGG'S RICE KRISPIES cereal and brown sugar. Sprinkle over marshmallows.

3. Bake at 350° F about 20 minutes or until hot and cereal is golden brown. Serve hot.

Rice Krispies Treats are a huge hit in our family. I make them when the kids are in bed so in the morning they have a surprise. I love to add food coloring to the melted marshmallow. The kids never know what color treat they are going to get. Another yummy treat is to use the strawberry flavored marshmallows and add chocolate chips to the cereal before mixing.

Melissa Richards, NJ

Posted: 07-19-2009, 2:21 PM


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