Itsy Bitsy Fruit Pies

 

(Nutrition Information)

• 1/2 cup  butter or margarine
• 1 cup  milk chocolate morsels
• 1/4 teaspoon  cinnamon
• 4 cups  Kellogg's® Rice Krispies® cereal
• 2 cups  assorted fresh chopped fruits
•   Frozen non-dairy whipped topping, thawed
•   Assorted sprinkles
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. With adult help, in medium saucepan melt butter over low heat. Stir in chocolate morsels until melted. Remove from heat. Stir in cinnamon.

2. Place cereal in large bowl. Carefully pour melted chocolate mixture over cereal. Gently stir until cereal is completely coated with chocolate.

3. Spoon cereal mixture into twenty-four 1 1/2-inch muffin-pan cups coated with cooking spray. Using your finger or thumb, press cereal mixture onto bottoms and up the sides of each cup, forming crusts.

4. Place crusts in freezer for 30 minutes. Remove from freezer. Refrigerate, covered, until ready to serve.

5. Before serving, fill each crust with fresh fruit. Dollop with whipped topping. Decorate with sprinkles. Serve immediately.

NOTE: Extra unfilled crusts may be frozen in air-tight container for up to a month. Let stand at room temperature for 15 minutes before serving.

Kid-friendly Kitchen Tips:
Children of all ages should have an adult assistant with them at all times when cooking.
1. Chefs, 7 and older, can measure the ingredients and help stir the melted chocolate into the Rice Krispies® cereal.
2. Little ones, ages 3 to 6, will enjoy pressing the mixture into the muffin cups and decorating with the fruits and whipped cream.
3. Make sure to have plenty of extra fruits for snacking while making these little pies.

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