Gridiron Brownies

Put your game faces on to make these crunchtastic brownies together. The end zones are so tasty, you might have to flip a coin to see who gets to eat them.

 

(Nutrition Information)

• 3 cups   Kellogg's® Cocoa Krispies® cereal
•    OR
•    Kellogg's® Rice Krispies® cereal
• 1 3/4 cups   sugar
• 1/2 cup   all-purpose flour
• 1/2 cup   unsweetened cocoa powder
• 1 teaspoon   baking powder
• 1/4 teaspoon   salt
• 3   eggs, slightly beaten
• 1 cup   broken walnuts
• 1/2 cup   vegetable oil
• 1/4 cup   fat-free milk
• 1 teaspoon   vanilla
• 1 1/3 cups   canned chocolate frosting
• 3/4 cup   Kellogg's® Rice Krispies® cereal
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In large bowl combine KELLOGG'S COCOA KRISPIES cereal, sugar, flour, cocoa powder, baking powder and salt. Add eggs, walnuts, oil, milk and vanilla, mixing until just combined.

2. Spread in 13 x 9 x 2-inch baking pan coated with cooking spray.

3. Bake at 350ºF about 30 minutes or until toothpick inserted near center comes out clean. Cool completely.

4. Spread frosting over brownies. Sprinkle with KELLOGG'S RICE KRISPIES cereal. Cut into 2-inch squares.

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