To experience all the magic of RiceKrispies.com, you need to download a free Flash player. Click below to get it now.
Recipe Box
- Log in to save and share recipes.
- Save all your favorite Rice Krispies Treats® in one place.
Everyone's Favorites
The Spoonful
Recipe ideas delivered right to your inbox. Sign up to receive fun and tasty recipes that you and your kids can make together.
Sign up now
Great gifts for all ages
Do a little shopping at the Kellogg Store, where you'll find unique Rice Krispies™ keepsakes, including the new, official Rice Krispies Treats® Cookbook.
Shop Rice Krispies™ memorabilia now
Coconut Ghost Treats™
- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40) regular marshmallows
- - OR -
- 4 cups miniature marshmallows
- 6 cups Rice Krispies®
- Flaked coconut
- Canned frosting or decorating gel
- Assorted candies
-
Why use Kellogg's® Rice Krispies®?
Why use Kellogg's® Rice Krispies®?
As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.
To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool. Decorate with coconut, frosting and/or candies. Best if served the same day.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Note
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Kellogg's has reduced the sodium content of Rice Krispies to meet current consumer flavor- and nutrition-preferences. Rice Krispies Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.
The first time I ever ate a Krispie square, I was 10 years old. My auntie made them cutting the pan of treat into squares or butter up her hands and roll them into balls. Mmmmm,that buttery taste as well as the chewy marsh mellows and Rice Krispies. Rice Krispies was a favorite cereal on Saturday mornings with honey or sugar and milk. As soon as we poured the milk onto the cereal it was a contest to see who's popped the most and the loudest.
Alicia, CA
Why use Kellogg's® Rice Krispies®?
As the first crisped rice cereal, Kellogg's® Rice Krispies® has been bringing families together in the kitchen for nearly 80 years. The "cereal that talks" captivates adults and children alike, and the classic taste has become one of life's simple pleasures. To experience the timeless flavor, make your Rice Krispies Treats® with the original Rice Krispies® brand cereal.
Do you add a secret ingredient? Or know a trick that makes decorating treats a breeze? If you have a tip that makes this recipe faster, simpler, yummier or more fun, share it here for moms everywhere to try.
Show all (3) comments/reviews Share your ideas or write a review
1. THIS IS QUITE THE GLORIOUS TREAT
SPOOKY, CA – Posted: 08-24-2009, 11:15 PM
2. My sons aren't big fans of coconut. So we roll our ghosts in white sprinkles instead.
jorieluv, Wyoming – Posted: 10-01-2008, 12:00 AM
3. This is completely ingenious. Adam Lambert would be proud :)
j, MD – Posted: 08-24-2009, 10:07 PM