(Nutrition Information)
- 3 cups Rice Krispies®
- 2 cups sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup vegetable oil
- 3 eggs
- 1/4 cup fat-free milk
- 1 teaspoon vanilla
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Why use Kellogg's® Rice Krispies®?
Why use Kellogg's® Rice Krispies®?
As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.
To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.
Where to buy
1. In large mixing bowl, combine KELLOGG'S RICE KRISPIES cereal, sugar, flour,
cocoa powder, salt and pecans. Add remaining ingredients and mix only until
combined. Spread evenly in 13 x 9 x 2-inch baking pan coated with cooking spray.
2. Bake at 350° F about 30 minutes or until wooden pick inserted at center comes
out clean. Cool completely on wire rack before cutting into 2-inch squares. Store
tightly covered at room temperature.
i made choclate yumm and stuff
uzoma, LA
Posted: 07-19-2009, 2:47 PM
Why use Kellogg's® Rice Krispies®?
As the first crisped rice cereal, Kellogg's® Rice Krispies® has been bringing families together in the kitchen for nearly 80 years. The "cereal that talks" captivates adults and children alike, and the classic taste has become one of life's simple pleasures. To experience the timeless flavor, make your Rice Krispies Treats® with the original Rice Krispies® brand cereal.