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Baked Cinnamon French Toast

Prep Time: 15 minutes • Total Time:35 minutes • Servings:4 Mom Rating:
 
Ingredients

(Nutrition Information)

  • 3 eggs  (slightly beaten)
  • 2/3 cup  fat-free milk or evaporated fat-free milk
  • 2 tablespoons  sugar, divided
  • 1 1/2 teaspoons  vanilla
  • 3/4 teaspoon  cinnamon, divided
  • 8 slices  (1-inch thick) French or Italian bread (about 3- to 4-inches in diameter)
  • 1 cup  Ready-To-Eat Cereal Rice Krispies®
  •   
  • 2 medium  bananas, sliced or 2 cups sliced fresh strawberries
  • 1/2 cup  maple syrup, warmed
  • Why use Kellogg's® Rice Krispies®?
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    Why use Kellogg's® Rice Krispies®?

    As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

    To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

    Where to buy


1. In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.

2. Bake at 450° F about 11 minutes or until light brown.

3. Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.

4. Turn bread slices. Sprinkle with KELLOGG'S RICE KRISPIES cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450° F about 5 minutes more or until light brown.

5. Top each slice with some banana slices. Serve with syrup.

My son has never been one for ice cream, chocolate or candy. He has always loved Rice Kirspy Treats though. After many years of making my peanut butter version of this tasty treat, my son moved away to college. A month passed by and I often offered to bake him cookies or some other tempting treat. He finally asked me one day "You know, Mom, all I would really love to have is some of those delicious Rice Krispy Treats you used to make. Well, I made a double-batch and took them to him the next weekend. You would think he had won the lottery. When I asked him if he was going to share them with his roommates, his reply was "if they're lucky" I might offer them one. It's nice to know that after 18 years he still loves them. It started with the ones premade from the box to my own version of this time-tested recipe. Thanks for making my son's life a "little sweeter". Signed, A Grateful Mom

Donna, AZ

Posted: 07-19-2009, 2:17 PM


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