Asian Chicken Tenders

For memories you'll cherish for years to come, make this recipe with your little ones.

 

(Nutrition Information)

• 1/2 cup  orange marmalade
• 1/2 teaspoon  ground ginger
• 1/4 teaspoon  garlic powder
• 2 tablespoons  soy sauce
• 1 package  (1 lb.) chicken tenders, rinsed and dried
• 3 cups   Kellogg's® Rice Krispies® cereal
• 1/4 cup  toasted sesame seeds
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. Add chicken to marinade. Marinate in refrigerator 1 hour.

2. In shallow pan or plate, combine KELLOGG'S RICE KRISPIES cereal and sesame seeds. Remove chicken from marinade, draining off excess liquid slightly. Discard marinade. Coat completely in cereal mixture. Place in single layer on foil-lined baking sheet coated with cooking spray.

3. Bake at 400°F about 30 minutes or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot with sweet and sour sauce or hot mustard, if desired.

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